26+ team compete in front of ~50,000 | This is the ultimate outdoor cooking competition with 15 available turn-ins over the 5 days of the competition making it one of America's largest and most diverse outdoor cooking competitions!
|12:00 PM - 8:00 PM||Wild Game Competition There will be a live stage judging of two categories - red game meat and game bird|
|12:00 PM - 8:00 PM||Whole Animal Competition Doesn't matter if it is a hog, or a duck, as long as it is one animal! Presentation is everything as it is presented to guest judges for a live stage critique!|
|12:00 PM - 8:00 PM||SCA Grilling Competition Grill masters show their stuff as they compete in three categories of steak, salmon and burger. Judging is carried out by certified SCA judges.|
|10:00 AM - 8:00 PM||CASI Chili An American classic chili is added to the line-up of competitions this year including a standard competition chili and a home style game chili.|
|10:00 AM - 8:00 PM||IDOS Dutch Oven Dutch Oven's are put to the test with this 3 pot competition of mains, bread, and dessert.|
|10:00 AM - 4:00 PM||PNWBA Barbecue Competition This is when the big toys come out to play with the international four of chicken, pork ribs, pork shoulder and brisket. PNWBA certified judges will be there to judge the entries.|