Outdoor Cooking Championship, OR

Central Oregon Sportsmen’s Show Outdoor Cooking Championship

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Thursday, March 12, 2020 to Sunday, March 15, 2020
Deschutes County Fair & Expo Center
3800 Southeast Airport Way
Redmond, OR 97756-8697
United States

Event Details

16+ team compete in front of ~30,000 | Located rurally this sportsman’s show competition will showcase 13 competition entries over 4 days. Hosted on grass, it will be true outdoor cooking.



Competitors Information Pack


register to Compete 


register to Judge



Brandon Wiederspohn
Brandon Wiederspohn Wackadoo BBQ
Diane Mee
Diane Mee Lake House BBQ
Janice Smella
Janice Smella SmellaQue
Jason Barker
Jason Barker Fowl Cookin' BBQ
Jason Hertz
Jason Hertz RJs Smokehouse
Jeff Dickinson
Jeff Dickinson Hook&Ladder BBQ
John Hatcher
John Hatcher Smoke & Sizzle BBQ
Lance Rasmussen
Lance Rasmussen Lance Rasmussen
Lynnae Oxley-Loupe
Lynnae Oxley-Loupe Sugars Barbecue
Patrick Maddock
Patrick Maddock MADDOG'S BBQ
Paul Weiler
Paul Weiler G2 Pit Crew
Ron Brown
Ron Brown Heavy Metal & Fire
Steve Rubin
Steve Rubin PNWBA Head Judge
Verl Green
Verl Green Verl Green
35 Other Registered Attendees


March 12
12:00 PM - 8:00 PM Whole Animal Competition Doesn't matter if it is a hog, or a duck, as long as it is one animal! Presentation is everything as it is presented to guest judges for a live stage critique!
March 13
12:00 PM - 8:01 PM Grilling Competition Grill masters show their stuff as they compete in three categories of steak, salmon, and burger. Judging is carried out by certified SCA judges.
March 14
10:00 AM - 8:00 PM IDOS Dutch Oven Dutch Oven's are put to the test with this 3 pot competition of mains, bread, and dessert.
March 15
10:00 AM - 4:00 PM PNWBA Barbecue Competition This is when the big toys come out to play with the international four of chicken, pork ribs, pork shoulder and brisket. PNWBA certified judges will be there to judge the entries.

For More Information:

FoodSport Consulting Logo PO Box 3362
Kirkland, WA 98083